Spicy Yoghurt Sauce with Coriander and Lime
05/07/2009 at 22:33 Leave a comment
Ingredients
about 1 cup Plain Soya Yoghurt
juice of half a Lime
heaped 1/2 tsp Ground Coriander
1/4 cup Fresh Chives (finely chopped)
1/4 cup Fresh Parsley (finely chopped)
2 Garlic Cloves (finely chopped)
How To Make
Pour the yoghurt into a bowl, add the chopped garlic, fresh herbs and coriander.
Squeeze in the lime juice and stir until all the ingredients are mixed together.
Done!
Try with these Egyptian broad bean and fresh mint falafels, as a dip with carrots or even as a healthy sour cream alternative with chilli nachos.
Entry filed under: Recipes, Sauces, Dips and Pickles. Tags: condiments, food, gluten free, healthy, soya yoghurt, vegan.
Gies Peas 
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