Chickpea and Pomegranate molasses Salad
23/06/2010 at 15:50 Leave a comment
Salads are great. Here is one I made earlier.
Ingredients
soaked and cooked Chickpeas
chopped Spinach
chopped Tomatoes
chopped Dates
finely shredded Nori Seaweed
shelled Hemp Seeds
For The Dressing
Olive Oil
Lemon juice
Tamari
Pomegranate Molasses
Sea Salt
How To Make
Stick all the top ingredients in to a big bowl and mix them up.
Put the ingredients for the dressing in a jar and give it a shake.
Pour the dressing over the salad and stir it all up.
The End
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Entry filed under: Recipes, Salads. Tags: food, gluten free, vegan.





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